Hedef English

Food & Cooking

A2

Learn and practice useful A2 vocabulary about food, cooking, meals, ingredients, and eating habits.

Section 1 - Multiple Choice

Choose the correct answer.

1. I usually have ________ for breakfast.

2. We need some ________ to make the soup.

3. My mother is ________ dinner in the kitchen.

4. Can you pass me the ________? I need to cut the bread.

5. I would like a ________ of water, please.

6. We usually eat dinner at the ________.

7. Please put the soup in a ________.

8. I don't eat meat. I am a ________.

Section 2 - Matching

Match each word with the correct definition.

1. ingredient

2. recipe

3. meal

4. menu

5. delicious

6. boil

Section 3 -Fill in the Blank

Type the correct word.

1. Add some salt to the ________ to give it more taste.

2. I need a ________ to cut the vegetables.

3. She is reading a ________ before making the cake.

4. We usually have our evening ________ at seven.

5. The food at this restaurant is really ________.

6. You need to ________ the potatoes before eating them.

Section 4 - Choose the Correct Word

Choose the correct word.

1. You use this to cut meat, bread, or vegetables.

2. You follow this when you want to make a particular dish.

3. You use this to hold soup or cereal.

4. This means that food tastes very good.

5. These are the foods that you use to prepare a dish.

Section 5 - Practice

Choose the correct answer.

1. Which food is commonly eaten for breakfast?

2. Which item do you normally use to eat soup?

3. What do you usually find on a restaurant menu?

4. What should you do before cooking a meal?

5. Which sentence is correct?

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